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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 320 - Records, Registration, and Reports |
§ 320.2 - Place of maintenance of records.
Latest version.
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§ 320.2 Place of maintenance of records.
(a) Except as provided in paragraph (b) of this section, any person engaged in any business described in § 320.1 and required by this part to keep records must maintain such records at the place where such business is conducted, except that if such person conducts such business at multiple locations, he may maintain such records at his headquarters' office. When not in actual use, all such records must be kept in a safe place at the prescribed location in accordance with good commercial practices.
(b) Records required to kept under § 320.1(b)(4) must be kept at the location where the raw beef was ground.
[80 FR 79250, Dec. 21, 2015]