Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter F - Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish |
Part 537 - Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products |
§ 537.2 - Hazard analysis and HACCP plan.
Latest version.
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§ 537.2 Hazard analysis and HACCP plan.
(a) A fish establishment's hazard analysis shall take into account the food safety hazards that can occur before, during, and after harvest.
(b) The failure of an establishment to develop and implement a hazard analysis and a HACCP plan that comply with this part or to operate in accordance with the requirements of 9 CFR Chapter III, Subchapter E, will render the products produced under these conditions adulterated.