Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter I - Egg Products Inspection |
Part 590 - Inspection of Eggs and Egg Products (Egg Products Inspection Act) |
Subpart A - General |
Application for Service |
§ 590.149 - Conditions for receiving inspection.
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§ 590.149 Conditions for receiving inspection.
(a) Before receiving Federal inspection, a plant must have developed written sanitation Standard Operating Procedures, in accordance with part 416 and § 591.1(a) of this chapter.
(b) Before receiving Federal inspection, a plant must conduct a hazard analysis, and develop and implement a HACCP plan, in accordance with part 417 and § 591.1(a) of this chapter. A conditional grant of inspection may be provided for a period not to exceed 90 days, during which period the facility must validate its HACCP plan.
(c) Before producing new product for distribution in commerce, a plant must conduct a hazard analysis and develop a HACCP plan applicable to that product, in accordance with § 417.2 of this chapter. During a period not to exceed 90 days after the date the new product is produced for distribution in commerce, the plant must validate its HACCP plan, in accordance with § 417.4 of this chapter.
[85 FR 68675, Oct. 29, 2020; 85 FR 81340, Dec. 16, 2020]