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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 307 - Facilities for Inspection |
| § 307.1 - Facilities for Program employees. |
| § 307.2 - Other facilities and conditions to be provided by the establishment. |
| § 307.3 - Inspectors to furnish and maintain implements in a sanitary condition. |
| § 307.4 - Schedule of operations. |
| § 307.5 - Overtime and holiday inspection service. |
| § 307.6 - Basis of billing for overtime and holiday services. |
| § 307.7 - Safety requirements for electrical stimulating (EST) equipment. |