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Code of Federal Regulations (Last Updated: April 5, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 319 - Definitions and Standards of Identity or Composition |
| Subpart A - General |
| § 319.1 - Labeling and preparation of standardized products. |
| § 319.2 - Products and nitrates and nitrites. |
| § 319.5 - Mechanically Separated (Species). |
| § 319.6 - Limitations with respect to use of Mechanically Separated (Species). |
| § 319.10 - Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term. |
| Subpart B - Raw Meat Products |
| § 319.15 - Miscellaneous beef products. |
| § 319.29 - Miscellaneous pork products. |
| Subpart C - Cooked Meats |
| § 319.80 - Barbecued meats. |
| § 319.81 - Roast beef parboiled and steam roasted. |
| Subpart D - Cured Meats, Unsmoked and Smoked |
| § 319.100 - Corned beef. |
| § 319.101 - Corned beef brisket. |
| § 319.102 - Corned beef round and other corned beef cuts. |
| § 319.103 - Cured beef tongue. |
| § 319.104 - Cured pork products. |
| § 319.105 - “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products. |
| § 319.106 - “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.” |
| § 319.107 - Bacon. |
| Subpart E - Sausage Generally: Fresh Sausage |
| § 319.140 - Sausage. |
| § 319.141 - Fresh pork sausage. |
| § 319.142 - Fresh beef sausage. |
| § 319.143 - Breakfast sausage. |
| § 319.144 - Whole hog sausage. |
| § 319.145 - Italian sausage products. |
| Subpart F - Uncooked, Smoked Sausage |
| § 319.160 - Smoked pork sausage. |
| Subpart G - Cooked Sausage |
| § 319.180 - Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products. |
| § 319.181 - Cheesefurters and similar products. |
| § 319.182 - Braunschweiger and liver sausage or liverwurst. |
| Subpart H - XXX |
| Subpart I - Semi-Dry Fermented Sausage |
| Subpart J - Dry Fermented Sausage |
| Subpart K - Luncheon Meat, Loaves and Jellied Products |
| § 319.260 - Luncheon meat. |
| § 319.261 - Meat loaf. |
| Subpart L - Meat Specialties, Puddings and Nonspecific Loaves |
| § 319.280 - Scrapple. |
| § 319.281 - Bockwurst. |
| Subpart M - Canned, Frozen, or Dehydrated Meat Food Products |
| § 319.300 - Chili con carne. |
| § 319.301 - Chili con carne with beans. |
| § 319.302 - Hash. |
| § 319.303 - Corned beef hash. |
| § 319.304 - Meat stews. |
| § 319.305 - Tamales. |
| § 319.306 - Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products. |
| § 319.307 - Spaghetti sauce with meat. |
| § 319.308 - Tripe with milk. |
| § 319.309 - Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products. |
| § 319.310 - Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products. |
| § 319.311 - Chow mein vegetables with meat, and chop suey vegetables with meat. |
| § 319.312 - Pork with barbecue sauce and beef with barbecue sauce. |
| § 319.313 - Beef with gravy and gravy with beef. |
| Subpart N - Meat Food Entree Products, Pies, and Turnovers |
| § 319.500 - Meat pies. |
| Subpart O - Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items |
| § 319.600 - [Reserved] |
| Subpart P - Fats, Oils, Shortenings |
| § 319.700 - Margarine or oleomargarine. |
| § 319.701 - Mixed fat shortening. |
| § 319.702 - Lard, leaf lard. |
| § 319.703 - Rendered animal fat or mixture thereof. |
| Subpart Q - Meat Soups, Soup Mixes, Broths, Stocks, Extracts |
| § 319.720 - Meat extract. |
| § 319.721 - Fluid extract of meat. |
| Subpart R - Meat Salads and Meat Spreads |
| § 319.760 - Deviled ham, deviled tongue, and similar products. |
| § 319.761 - Potted meat food product and deviled meat food product. |
| § 319.762 - Ham spread, tongue spread, and similar products. |
| Subpart S - Meat Baby Foods |
| Subpart T - Dietetic Meat Foods |
| Subpart U - Miscellaneous |
| § 319.880 - Breaded products. |
| § 319.881 - Liver meat food products. |