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Code of Federal Regulations (Last Updated: October 10, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter E - Regulatory Requirements Under the Federal Meat Inspection Act and the Poultry Products Inspection Act |
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Part 417 - Hazard Analysis and Critical Control Point (HACCP) Systems |
| § 417.1 - Definitions. |
| § 417.2 - Hazard Analysis and HACCP Plan. |
| § 417.3 - Corrective actions. |
| § 417.4 - Validation, Verification, Reassessment. |
| § 417.5 - Records. |
| § 417.6 - Inadequate HACCP Systems. |
| § 417.7 - Training. |
| § 417.8 - Agency verification. |