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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter I - Egg Products Inspection |
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Part 591 - Sanitation Requirements and Hazard Analysis and Critical Control Point Systems |
| § 591.1 - Basic requirements. |
| § 591.2 - Hazard analysis and HACCP plan. |