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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 327 - Imported Products |
| § 327.1 - Definitions; application of provisions. |
| § 327.2 - Eligibility of foreign countries for importation of products into the United States. |
| § 327.3 - No product to be imported without compliance with applicable regulations. |
| § 327.4 - Foreign inspection certificate requirements. |
| § 327.5 - Import inspection application. |
| § 327.7 - Products for importation; movement prior to inspection; handling; bond; assistance. |
| § 327.8 - Import products; equipment and means of conveyance used in handling to be maintained in sanitary condition. |
| § 327.9 - Burlap wrapping for foreign meat. |
| § 327.10 - Samples; inspection of consignments; refusal of entry; marking. |
| § 327.11 - Receipts to importers for import product samples. |
| § 327.12 - Foreign canned or packaged products bearing trade labels; sampling and inspection. |
| § 327.13 - Foreign products offered for importation; reporting of findings to customs; handling of articles refused entry. |
| § 327.14 - Marking of products and labeling of immediate containers thereof for importation. |
| § 327.15 - Outside containers of foreign products; marking and labeling; application of official inspection legend. |
| § 327.16 - Small importations for importer's own consumption; requirements. |
| § 327.17 - Returned U.S. inspected and marked products. |
| § 327.18 - Products offered for entry and entered to be handled and transported as domestic; exception. |
| § 327.19 - Specimens for laboratory examination and similar purposes. |
| § 327.20 - Importation of foreign inedible fats. |
| § 327.21 - Inspection procedures for chilled fresh and frozen boneless manufacturing meat. |
| § 327.22 - [Reserved] |
| § 327.23 - Compliance procedure for cured pork products offered for entry. |
| § 327.24 - Appeals; how made. |
| § 327.25 - Disposition procedures for product condemned or ordered destroyed under import inspection. |
| § 327.26 - Official import inspection marks and devices. |