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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 315 - Rendering or Other Disposal of Carcasses and Parts Passed for Cooking |
| § 315.1 - Carcasses and parts passed for cooking; rendering into lard or tallow. |
| § 315.2 - Carcasses and parts passed for cooking; utilization for food purposes after cooking. |
| § 315.3 - Disposal of products passed for cooking if not handled according to this part. |