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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 102 - Common or Usual Name for Nonstandardized Foods |
| Subpart A - General Provisions |
| § 102.5 - General principles. |
| § 102.19 - Petitions. |
| Subpart B - Requirements for Specific Nonstandardized Foods |
| § 102.22 - Protein hydrolysates. |
| § 102.23 - Peanut spreads. |
| § 102.26 - Frozen “heat and serve” dinners. |
| § 102.28 - Foods packaged for use in the preparation of “main dishes” or “dinners.” |
| § 102.33 - Beverages that contain fruit or vegetable juice. |
| § 102.37 - Mixtures of edible fat or oil and olive oil. |
| § 102.39 - Onion rings made from diced onion. |
| § 102.41 - Potato chips made from dried potatoes. |
| § 102.45 - Fish sticks or portions made from minced fish. |
| § 102.46 - Pacific whiting. |
| § 102.47 - Bonito. |
| § 102.49 - Fried clams made from minced clams. |
| § 102.50 - Crabmeat. |
| § 102.54 - Seafood cocktails. |
| § 102.55 - Nonstandardized breaded composite shrimp units. |
| § 102.57 - Greenland turbot (Reinhardtius hippoglossoides). |