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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter E - Animal Drugs, Feeds, and Related Products |
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Part 507 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals |
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Subpart C - Hazard Analysis and Risk-Based Preventive Controls |
§ 507.45 - Verification.
Latest version.
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§ 507.45 Verification.
(a) Verification activities must include, as appropriate to the nature of the preventive control and its role in the facility's food safety system:
(1) Validation in accordance with § 507.47;
(2) Verification that monitoring is being conducted as required by § 507.39 (and in accordance with § 507.40);
(3) Verification that appropriate decisions about corrective actions are being made as required by § 507.39 (and in accordance with § 507.42);
(4) Verification of implementation and effectiveness in accordance with § 507.49; and
(5) Reanalysis in accordance with § 507.50.
(b) All verification activities conducted in accordance with this section must be documented in records.