 |
Code of Federal Regulations (Last Updated: May 6, 2024) |
 |
Title 21 - Food and Drugs |
|
Chapter I - Food and Drug Administration, Department of Health and Human Services |
|
SubChapter E - Animal Drugs, Feeds, and Related Products |
|
Part 556 - Tolerances for Residues of New Animal Drugs in Food |
|
Subpart B - Specific Tolerances for Residues of New Animal Drugs |
§ 556.330 - Hygromycin B.
Latest version.
-
§ 556.330 Hygromycin B.
A tolerance of zero is established for residues of hygromycin B in or on eggs and the uncooked edible tissues of swine and poultry.
(a) [Reserved]
(b) Tolerances. The tolerances for hygromycin B are:
(1) Chickens. Edible tissues: Zero.
(2) Swine. Edible tissues: Zero.
(c) Related conditions of use. See § 558.274 of this chapter.