§ 556.560 - Pyrantel.  


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  • § 556.560 Pyrantel tartrate.

    Tolerances are established for residues of pyrantel tartrate in edible tissues of swine as follows:

    (a) 10 parts per million in liver and kidney.

    (b) 1 part per million in muscle.

    .

    (a) [Reserved]

    (b) Tolerances. The tolerances for pyrantel are:

    (1) Swine.

    (i) Liver and kidney: 10 ppm.

    (ii) Muscle: 1 ppm.

    (2) [Reserved]

    (c) Related conditions of use. See §§ 520.2045 and 558.485 of this chapter.