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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter E - Animal Drugs, Feeds, and Related Products |
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Part 556 - Tolerances for Residues of New Animal Drugs in Food |
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Subpart B - Specific Tolerances for Residues of New Animal Drugs |
§ 556.610 - Streptomycin.
Latest version.
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§ 556.610 Streptomycin.
Tolerances are established for residues of streptomycin in uncooked, edible tissues of chickens, swine, and calves of 2.0 parts per million (ppm) in kidney and 0.5 ppm in other tissues.
[58 FR 47211, Sept. 8, 1993]
(a) [Reserved]
(b) Tolerances. The tolerances for streptomycin are:
(1) Cattle and swine.
(i) Kidney: 2.0 ppm.
(ii) Other edible tissues (excluding milk): 0.5 ppm.
(2) Chickens.
(i) Kidney: 2.0 ppm.
(ii) Other edible tissues (excluding eggs): 0.5 ppm.
(c) Related conditions of use. See § 520.2158 of this chapter.