§ 180.553 - Fenhexamid; tolerances for residues.

§ 180.553 Fenhexamid; tolerances for residues.

(a) General. Tolerances are established for residues of fenhexamid, including its metabolites and degradate, in or on the commodities in the table in this paragraph (a). Compliance with the tolerance levels specified in this paragraph (a) is to be determined by measuring only fenhexamid (N-2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide).

Commodity	Parts per million
Almond, hulls	2.0
Almond	0.02
Arugula	30
Asparagus	0.02
Berry, low growing, subgroup 13-07G	3
Bushberry subgroup 13-07B	5
Caneberry subgroup 13-07A	20
Cress, garden	30
Cress, upland	30
Cucumber	2.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F	4
Fruit, stone, group 12-12, except plum, prune	10
Ginseng	0.3
Grape, raisin	6.0
Kiwifruit, fuzzy	30
Leafy greens, subgroup 4-16A, except spinach	30
Onion, bulb, subgroup 3-07A	2
Onion, green, subgroup 3-07B	30
Pear	10
Pepper, nonbell	0.02
Pistachio	0.02
Plum, prune, dried	2.5
Plum, prune, fresh	1.5
Pomegranate	2.0
Vegetable, fruiting, group 8-10, except nonbell pepper	2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 28924, May 28, 1999, as amended at 65 FR 19849, Apr. 13, 2000; 65 FR 69883, Nov. 21, 2000; 67 FR 19120, Apr. 18, 2002; 68 FR 2247, Jan. 16, 2003; 68 FR 55519, Sept. 26, 2003; 71 FR 15617, Mar. 29, 2006; 71 FR 43664, Aug. 2, 2006; 73 FR 19154, Apr. 9, 2008; 85 FR 2659, Jan. 16, 2020]