Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
Subpart C - Specific Tolerances |
§ 180.694 - Cyclaniliprole; tolerances for residues.
Latest version.
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§ 180.694 Cyclaniliprole; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide cyclaniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyclaniliprole, 3-bromo-N-[2-bromo-4-chloro-6-[[(1-cyclopropylethyl)amino]carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, in or on the commodity.
Table 1 to Paragraph (a)
Commodity Parts
per millionAlmond, hulls 6.0 Apple, wet pomace 0.50 Artichoke, globe 1.5 Berry, low growing, subgroup 13-07G 0.4 Bushberry subgroup 13-07B 1.5 Caneberry subgroup 13-07A 0.8 Cattle, fat 0.015 Cattle, meat 0.01 Cattle, meat byproducts 0.015 Fruit, citrus, group 10-10, oil 30 Fruit, pome, group 11-10 0.30 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.80 Fruit, small, vine climbing, except grape, subgroup 13-07E 1 Fruit, stone, group 12-12 1.0 Goat, fat 0.015 Goat, meat 0.01 Goat, meat byproducts 0.015 Grapefruit subgroup 10-10C 0.2 Horse, fat 0.015 Horse, meat 0.01 Horse, meat byproducts 0.015 Lemon/lime subgroup 10-10B 0.3 Milk 0.015 Nut, tree, group 14-12 0.03 Orange subgroup 10-10A 0.4 Pepper/eggplant subgroup 8-10B 1.5 Potato, wet peel 0.06 Sheep, fat 0.015 Sheep, meat 0.01 Sheep, meat byproducts 0.015 Sunflower subgroup 20B 0.4 Tea, dried1 50 Tomato subgroup 8-10A 0.7 Vegetable, Brassica, head and stem, group 5-16 1.0 Vegetable, cucurbit, group 9 0.15 3 Vegetable, leafy, group 4-16 15 Vegetable, tuberous and corm, subgroup 1C 0.01 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[82 FR 36094, Aug. 3, 2017, as amended at 84 FR 50763, Sept. 26, 2019; 87 FR 69204, Nov. 18, 2022; 89 FR 30280, Apr. 23, 2024]