Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter N - Effluent Guidelines and Standards |
Part 408 - Canned and Preserved Seafood Processing Point Source Category |
Subpart D - Non-Remote Alaskan Crab Meat Processing Subcategory |
§ 408.40 - Applicability; description of the non-remote Alaskan crab meat processing subcategory.
Latest version.
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§ 408.40 Applicability; description of the non-remote Alaskan crab meat processing subcategory.
The provisions of this subpart are applicable to discharges resulting from the processing, in non-remote Alaska, of dungeness, tanner, and king crab meat. The effluent limitations contained in this subpart D are applicable to facilities located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak, and Petersburg.
[40 FR 55780, Dec. 1, 1975]