![]() |
Code of Federal Regulations (Last Updated: July 5, 2024) |
![]() |
Title 46 - Shipping |
![]() |
Chapter I - Coast Guard, Department of Homeland Security |
![]() |
SubChapter C - Uninspected Vessels |
![]() |
Part 28 - Requirements for Commercial Fishing Industry Vessels |
§ 28.330 - Galley hood and other fire protection equipment.
Latest version.
-
§ 28.330 Galley hood and other fire protection equipment.
(a) Each vessel must be fitted with a grease extraction hood complying with UL 710 above each grill, broiler, and deep fat fryer.
(b) Each grease extraction hood must be equipped with a pre-engineered dry or wet chemical fire extinguishing system meeting the applicable sections of NFPA 17 or 17A and must be listed by an independent laboratory.
(c) A vessel 79 feet (24 meters) or more in length must have at least one fire axe located in or adjacent to the operating station.