Part 210 - National School Lunch Program  


Subpart A - General
§ 210.1 - General purpose and scope.
§ 210.2 - Definitions.
§ 210.3 - Administration.
Subpart B - Reimbursement Process for States and School Food Authorities
§ 210.4 - Cash and donated food assistance to States.
§ 210.5 - Payment process to States.
§ 210.6 - Use of Federal funds.
§ 210.7 - Reimbursement for school food authorities.
§ 210.8 - Claims for reimbursement.
Subpart C - Requirements for School Food Authority Participation
§ 210.9 - Agreement with State agency.
§ 210.10 - Meal requirements for lunches and requirements for afterschool snacks.
§ 210.11 - Competitive food service and standards.
§ 210.12 - Student, parent, and community involvement.
§ 210.13 - Facilities management.
§ 210.14 - Resource management.
§ 210.15 - Reporting and recordkeeping.
§ 210.16 - Food service management companies.
§ 210.10a - Lunch components and quantities for the meal pattern.
§ 210.11a - Competitive food services.
Subpart D - Requirements for State Agency Participation
§ 210.17 - Matching Federal funds.
§ 210.18 - Administrative reviews.
§ 210.19 - Additional responsibilities.
§ 210.20 - Reporting and recordkeeping.
§ 210.18a - Assessment, improvement and monitoring system.
Subpart E - State Agency and School Food Authority Responsibilities
§ 210.21 - Procurement.
§ 210.22 - Audits.
§ 210.23 - Other responsibilities.
Subpart F - Additional Provisions
§ 210.24 - Withholding payments.
§ 210.25 - Suspension, termination and grant closeout procedures.
§ 210.26 - Penalties and fines.
§ 210.27 - Educational prohibitions.
§ 210.28 - Pilot project exemptions.
§ 210.29 - Management evaluations.
§ 210.30 - School nutrition program professional standards.
§ 210.31 - Local school wellness policy.
§ 210.32 - Program information.
§ 210.33 - OMB control numbers.
§ 210.34 - Seamless Summer Option non-congregate meal service.
Appendix A to Part 210 - Alternate Foods for Meals
Appendix B to Part 210
Appendix B to Part 210 - [Reserved]
Appendix C to Part 210 - Child Nutrition Labeling Program