Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter II - Food and Nutrition Service, Department of Agriculture |
SubChapter A - Child Nutrition Programs |
Part 225 - Summer Food Service Program |
Subpart A - General |
§ 225.1 - General purpose and scope. |
§ 225.2 - Definitions. |
§ 225.3 - Administration. |
Subpart B - State Agency Provisions |
§ 225.4 - Program management and administration plan. |
§ 225.5 - Payments to State agencies and use of Program funds. |
§ 225.6 - State agency responsibilities. |
§ 225.7 - Program monitoring and assistance. |
§ 225.8 - Records and reports. |
§ 225.9 - Program assistance to sponsors. |
§ 225.10 - Audits and management evaluations. |
§ 225.11 - Corrective action procedures. |
§ 225.12 - Claims against sponsors. |
§ 225.13 - Appeal procedures. |
Subpart C - Sponsor and Site Provisions |
§ 225.14 - Requirements for sponsor participation. |
§ 225.15 - Management responsibilities of sponsors. |
§ 225.16 - Meal service requirements. |
Subpart D - General Administrative Provisions |
§ 225.17 - Procurement standards. |
§ 225.18 - Miscellaneous administrative provisions. |
§ 225.19 - Program information. |
§ 225.20 - Information collection/recordkeeping - OMB assigned control numbers. |
Appendix A to Part 225 - Alternate Foods for Meals |
Appendix B to Part 225 |
Appendix B to Part 225 - [Reserved] |
Appendix C to Part 225 - Child Nutrition (CN) Labeling Program |