Part 225 - Summer Food Service Program  


Subpart A - General
§ 225.1 - General purpose and scope.
§ 225.2 - Definitions.
§ 225.3 - Administration.
Subpart B - State Agency Provisions
§ 225.4 - Program management and administration plan.
§ 225.5 - Payments to State agencies and use of Program funds.
§ 225.6 - State agency responsibilities.
§ 225.7 - Program monitoring and assistance.
§ 225.8 - Records and reports.
§ 225.9 - Program assistance to sponsors.
§ 225.10 - Audits and management evaluations.
§ 225.11 - Corrective action procedures.
§ 225.12 - Claims against sponsors.
§ 225.13 - Appeal procedures.
Subpart C - Sponsor and Site Provisions
§ 225.14 - Requirements for sponsor participation.
§ 225.15 - Management responsibilities of sponsors.
§ 225.16 - Meal service requirements.
Subpart D - General Administrative Provisions
§ 225.17 - Procurement standards.
§ 225.18 - Miscellaneous administrative provisions.
§ 225.19 - Program information.
§ 225.20 - Information collection/recordkeeping - OMB assigned control numbers.
Appendix A to Part 225 - Alternate Foods for Meals
Appendix B to Part 225
Appendix B to Part 225 - [Reserved]
Appendix C to Part 225 - Child Nutrition (CN) Labeling Program