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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter II - Food and Nutrition Service, Department of Agriculture |
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SubChapter A - Child Nutrition Programs |
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Part 225 - Summer Food Service Program |
| Subpart A - General |
| § 225.1 - General purpose and scope. |
| § 225.2 - Definitions. |
| § 225.3 - Administration. |
| Subpart B - State Agency Provisions |
| § 225.4 - Program management and administration plan. |
| § 225.5 - Payments to State agencies and use of Program funds. |
| § 225.6 - State agency responsibilities. |
| § 225.7 - Program monitoring and assistance. |
| § 225.8 - Records and reports. |
| § 225.9 - Program assistance to sponsors. |
| § 225.10 - Audits and management evaluations. |
| § 225.11 - Corrective action procedures. |
| § 225.12 - Claims against sponsors. |
| § 225.13 - Appeal procedures. |
| Subpart C - Sponsor and Site Provisions |
| § 225.14 - Requirements for sponsor participation. |
| § 225.15 - Management responsibilities of sponsors. |
| § 225.16 - Meal service requirements. |
| Subpart D - General Administrative Provisions |
| § 225.17 - Procurement standards. |
| § 225.18 - Miscellaneous administrative provisions. |
| § 225.19 - Program information. |
| § 225.20 - Information collection/recordkeeping - OMB assigned control numbers. |
| Appendix A to Part 225 - Alternate Foods for Meals |
| Appendix B to Part 225 |
| Appendix B to Part 225 - [Reserved] |
| Appendix C to Part 225 - Child Nutrition (CN) Labeling Program |