Part 250 - Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction  


Subpart A - General Purpose and Administration
§ 250.1 - Purpose and use of donated foods.
§ 250.2 - Definitions.
§ 250.3 - Administration at the Federal level.
§ 250.4 - Administration at the State level.
§ 250.5 - Civil rights.
Subpart B - Delivery, Distribution, and Control of Donated Foods
§ 250.10 - Availability and ordering of donated foods.
§ 250.11 - Delivery and receipt of donated food shipments.
§ 250.12 - Storage and inventory management at the distributing agency level.
§ 250.13 - Efficient and cost-effective distribution of donated foods.
§ 250.14 - Storage and inventory management at the recipient agency level.
§ 250.15 - Out-of-condition donated foods, food recalls, and complaints.
§ 250.16 - Claims and restitution for donated food losses.
§ 250.17 - Use of funds obtained incidental to donated food distribution.
§ 250.18 - Reporting requirements.
§ 250.19 - Recordkeeping requirements.
§ 250.20 - Audit requirements.
§ 250.21 - Distributing agency reviews.
§ 250.22 - Distributing agency performance standards.
§ 250.23 - Buy American.
§ 250.24 - Distributing agency performance standards.
Subpart C - Processing of Donated Foods
§ 250.30 - Processing of donated foods into end products.
§ 250.31 - Procurement requirements.
§ 250.32 - Protection of donated food value.
§ 250.33 - Ensuring processing yields of donated foods.
§ 250.34 - Substitution of donated foods.
§ 250.35 - Storage, food safety, quality control, and inventory management.
§ 250.36 - End product sales and crediting for the value of donated foods.
§ 250.37 - Reports, records, and reviews of processor performance.
§ 250.38 - Provisions of agreements.
§ 250.39 - Miscellaneous provisions.
Subpart D - Donated Foods in Contracts With Food Service Management Companies
§ 250.40 - Nonprofit summer camps for children.
§ 250.41 - Charitable institutions.
§ 250.42 - Nutrition programs for the elderly.
§ 250.43 - Disaster food assistance.
§ 250.44 - Food assistance in situations of distress.
§ 250.45 - Commodity Supplemental Food Program.
§ 250.46 - Food Distribution Program in the Trust Territory of the Pacific Islands.
§ 250.47 - Food Distribution Program on Indian reservations.
§ 250.48 - School food authorities and commodity schools.
§ 250.49 - Nonresidential child and adult care institutions.
§ 250.50 - Contract requirements and procurement.
§ 250.51 - Crediting for, and use of, donated foods.
§ 250.52 - Storage and inventory management of donated foods.
§ 250.53 - Contract provisions.
§ 250.54 - Recordkeeping and reviews.
Subpart E - National School Lunch Program (NSLP) and Other Child Nutrition Programs
§ 250.56 - Provision of donated foods in NSLP.
§ 250.57 - Commodity schools.
§ 250.58 - Ordering donated foods and their provision to school food authorities.
§ 250.59 - Storage, control, and use of donated foods.
§ 250.60 - Child and Adult Care Food Program (CACFP).
§ 250.61 - Summer Food Service Program (SFSP).
§ 250.62 - Summer Food Service Program (SFSP).
Subpart F - Household Programs
§ 250.63 - Commodity Supplemental Food Program (CSFP).
§ 250.64 - The Emergency Food Assistance Program (TEFAP).
§ 250.65 - Food Distribution Program on Indian Reservations (FDPIR).
§ 250.66 - [Reserved]
Subpart G - Additional Provisions
§ 250.67 - Charitable institutions.
§ 250.68 - Nutrition Services Incentive Program (NSIP).
§ 250.69 - Disasters.
§ 250.70 - Situations of distress.
§ 250.71 - OMB control numbers.