Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter K - Federal Seed Act |
Part 201 - Federal Seed Act Requirements |
Labeling Vegetable Seeds |
§ 201.31 - Minimum germination standards for vegetable seeds in interstate commerce.
Latest version.
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§ 201.31 Germination Minimum germination standards for vegetable seeds in interstate commerce.
The following minimum germination standards for vegetable seeds in interstate commerce, which shall be construed to include hard seed, are determined and established under section 403(c) of the actAct:
Percent Artichoke 60 Asparagus 70 Asparagusbean 75 Bean, garden 70 Bean, lima 70 Bean, runner 75 Beet 65 Broadbean 75 Broccoli 75 Brussels sprouts 70 Burdock, great 60 Cabbage 75 Cabbage, tronchuda 70 Cardoon 60 Carrot 55 Cauliflower 75 Celeriac 55 Celery 55 Chard, Swiss 65 Chicory 65 Chinese cabbage 75 Chives 50 Citron 65 Collards 80 Corn, sweet 75 Cornsalad 70 Cowpea 75 Cress, garden 75 Cress, upland 60 Cress, water 40 Cucumber 80 Dandelion 60 Dill 60 Eggplant 60 Endive 70 Kale 75 Kale, Chinese 75 Kale, Siberian 75 Kohlrabi 75 Leek 60 Lettuce 80 Melon 75 Mustard, India 75 Mustard, spinach 75 Okra 50 Onion 70 Onion, Welsh 70 Pak-choi 75 Parsley 60 Parsnip 60 Pea 80 Pepper 55 Pumpkin 75 Radish 75 Rhubarb 60 Rutabaga 75 Sage 60 Salsify 75 Savory, summer 55 Sorrel 65 Soybean 75 Spinach 60 Spinach, New Zealand 40 Squash 75 Tomato 75 Tomato, husk 50 Turnip 80 Watermelon 70 [59 FR 64491, Dec. 14, 1994, as amended at 85 FR 40580, July 7, 2020]