 |
Code of Federal Regulations (Last Updated: May 6, 2024) |
 |
Title 7 - Agriculture |
|
Subtitle B - Regulations of the Department of Agriculture |
|
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
|
SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
|
Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
|
Subpart FF - United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types) |
|
Size Classifications |
§ 51.2836 - Size classifications.
Latest version.
-
§ 51.2836 Size classifications.
The size of onions may be specified in accordance with one of the following classifications.
Size designation Minimum diameter Maximum diameter Inches Millimeters Inches Millimeters Small 1 25.4 21⁄4 57.2 Repacker/Prepacker1 13⁄4 44.5 3 76.2 Medium 2 50.8 31⁄4 82.6 Large or Jumbo 3 76.2 (2) Colossal 33⁄4 95.3 (2)