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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
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Part 52 - Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products |
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Subpart G - United States Standards for Grades of Canned Ripe Olives |
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Product Description, Types, Styles, and Grades |
§ 52.3763 - Determining the grade of a lot.
Latest version.
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§ 52.3763 Determining the grade of a lot.
The grade of a lot of canned ripe olives covered by these standards is determined by the procedures set forth in the Regulations Governing Inspection and Certification of Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products (§§ 52.1 through 52.83).