Part 300 - Agency Mission and Organization

Part 301 - Terminology; Adulteration and Misbranding Standards

Part 302 - Application of Inspection and Other Requirements

Part 303 - Exemptions

Part 304 - Application for Inspection; Grant of Inspection

Part 305 - Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation

Part 306 - Assignment and Authorities of Program Employees

Part 307 - Facilities for Inspection

Part 308 - [Reserved]

Part 309 - Ante-Mortem Inspection

Part 310 - Post-Mortem Inspection

Part 311 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts

Part 312 - Official Marks, Devices and Certificates

Part 313 - Humane Slaughter of Livestock

Part 314 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments

Part 315 - Rendering or Other Disposal of Carcasses and Parts Passed for Cooking

Part 316 - Marking Products and Their Containers

Part 317 - Labeling, Marking Devices, and Containers

Part 318 - Entry Into Official Establishments; Reinspection and Preparation of Products

Part 319 - Definitions and Standards of Identity or Composition

Part 320 - Records, Registration, and Reports

Part 321 - Cooperation With States and Territories

Part 322 - Exports

Part 325 - Transportation

Part 327 - Imported Products

Part 329 - Detention; Seizure and Condemnation; Criminal Offenses

Part 331 - Special Provisions for Designated States and Territories; and for Designation of Establishments Which Endanger Public Health and for Such Designated Establishments

Part 332 - Selected Establishments; Cooperative Program for Interstate Shipment of Carcasses, Parts of Carcasses, Meat, and Meat Food Products

Part 335 - Rules of Practice Governing Proceedings Under the Federal Meat Inspection Act

Part 350 - Special Services Relating to Meat and Other Products

Part 351 - Certification of Technical Animal Fats for Export

Part 352 - Exotic Animals and Horses; Voluntary Inspection

Part 354 - Voluntary Inspection of Rabbits and Edible Products Thereof

Part 355 - Certified Products for Dogs, Cats, and Other Carnivora; Inspection, Certification, and Identification as to Class, Quality, Quantity, and Condition

Part 362 - Voluntary Poultry Inspection Regulations

Part 381 - Poultry Products Inspection Regulations