§ 381.400 - Nutrition labeling of poultry products.

§ 381.401 - Required nutrition labeling of ground or chopped poultry products.

§ 381.402 - Location of nutrition information.

§ 381.408 - Labeling of poultry products with number of servings.

§ 381.409 - Nutrition label content.

§§ 381.410--381.411 - [Reserved]

§ 381.412 - Reference amounts customarily consumed per eating occasion.

§ 381.413 - Nutrient content claims; general principles.

§ 381.443 - Significant participation for voluntary nutrition labeling.

§ 381.444 - Identification of major cuts of poultry products.

§ 381.445 - Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in § 381.401.

§ 381.454 - Nutrient content claims for “good source,” “high,” and “more.”

§ 381.455 - [Reserved]

§ 381.456 - Nutrient content claims for “light” or “lite.”

§ 381.460 - Nutrient content claims for calorie content.

§ 381.461 - Nutrient content claims for the sodium content.

§ 381.462 - Nutrient content claims for fat, fatty acids, and cholesterol content.

§ 381.463 - Nutrient content claims for “healthy.”

§ 381.469 - Labeling applications for nutrient content claims.

§§ 381.470--381.479 - [Reserved]

§ 381.480 - Label statements relating to usefulness in reducing or maintaining body weight.

§ 381.500 - Exemption from nutrition labeling.

§§ 381.481--381.499 - [Reserved]

§§ 381.403--381.407 - [Reserved]

§§ 381.414--381.442 - [Reserved]

§§ 381.414--381.443 - [Reserved]

§§ 381.464--381.468 - [Reserved]

§§ 381.446--381.453 - [Reserved]

§§ 381.457--381.459 - [Reserved]