Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
Part 381 - Poultry Products Inspection Regulations |
Subpart M - Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures |
§ 381.104 - Export inspection marks.
Latest version.
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§ 381.104 Export inspection marks.
The export inspection mark required in § 381.105 must be either a mark that contains a unique identifier that links the consignment to the export certificate or an official mark with the following form:[1]
[81 FR 42234, June 29, 2016]