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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter I - Animal and Plant Health Inspection Service, Department of Agriculture |
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SubChapter C - Interstate Transportation of Animals (Including Poultry) and Animal Products |
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Part 72 - Bovine Babesiosis |
§ 72.25 - Dipping methods.
Latest version.
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§ 72.25 Dipping methods.
Dipping is accomplished by thoroughly wetting the entire skin by either immersion in a chemical solution in a dip vat, or by spraying with a chemical solution using a spray-dip machine or a hand-held sprayer.
[50 FR 430, Jan. 4, 1985]