Part 100 - General

Part 101 - Food Labeling

Part 102 - Common or Usual Name for Nonstandardized Foods

Part 104 - Nutritional Quality Guidelines for Foods

Part 105 - Foods for Special Dietary Use

Part 106 - Infant Formula Requirements Pertaining to Current Good Manufacturing Practice, Quality Control Procedures, Quality Factors, Records and Reports, and Notifications

Part 107 - Infant Formula

Part 108 - Emergency Permit Control

Part 109 - Unavoidable Contaminants in Food for Human Consumption and Food-Packaging Material

Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food

Part 111 - Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements

Part 112 - Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption

Part 113 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers

Part 114 - Acidified Foods

Part 115 - Shell Eggs

Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

Part 118 - Production, Storage, and Transportation of Shell Eggs

Part 119 - Dietary Supplements That Present a Significant or Unreasonable Risk

Part 120 - Hazard Analysis and Critical Control Point (HACCP) Systems

Part 121 - Mitigation Strategies to Protect Food Against Intentional Adulteration

Part 123 - Fish and Fishery Products

Part 129 - Processing and Bottling of Bottled Drinking Water

Part 130 - Food Standards: General

Part 131 - Milk and Cream

Part 133 - Cheeses and Related Cheese Products

Part 135 - Frozen Desserts

Part 136 - Bakery Products

Part 137 - Cereal Flours and Related Products

Part 139 - Macaroni and Noodle Products

Part 145 - Canned Fruits

Part 146 - Canned Fruit Juices

Part 150 - Fruit Butters, Jellies, Preserves, and Related Products

Part 152 - Fruit Pies

Part 155 - Canned Vegetables

Part 156 - Vegetable Juices

Part 158 - Frozen Vegetables

Part 160 - Eggs and Egg Products

Part 161 - Fish and Shellfish

Part 163 - Cacao Products

Part 164 - Tree Nut and Peanut Products

Part 165 - Beverages

Part 166 - Margarine

Part 168 - Sweeteners and Table Sirups

Part 169 - Food Dressings and Flavorings

Part 170 - Food Additives

Part 171 - Food Additive Petitions

Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption

Part 173 - Secondary Direct Food Additives Permitted in Food for Human Consumption

Part 174 - Indirect Food Additives: General

Part 175 - Indirect Food Additives: Adhesives and Components of Coatings

Part 176 - Indirect Food Additives: Paper and Paperboard Components

Part 177 - Indirect Food Additives: Polymers

Part 178 - Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers

Part 179 - Irradiation in the Production, Processing and Handling of Food

Part 180 - Food Additives Permitted in Food or in Contact With Food on an Interim Basis Pending Additional Study

Part 181 - Prior-Sanctioned Food Ingredients

Part 182 - Substances Generally Recognized as Safe

Part 184 - Direct Food Substances Affirmed as Generally Recognized as Safe

Part 186 - Indirect Food Substances Affirmed as Generally Recognized as Safe

Part 189 - Substances Prohibited from Use in Human Food

Part 190 - Dietary Supplements

Parts 191--199 - [Reserved]