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Code of Federal Regulations (Last Updated: November 8, 2024)

Title 21 - Food and Drugs

Chapter I - Food and Drug Administration, Department of Health and Human Services

SubChapter B - Food for Human Consumption

Part 101 - Food Labeling

Appendix A to Part 101 - Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985)

Latest version.

Appendix A to Part 101 [Reserved]

                    
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