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 Code of Federal Regulations (Last Updated: December 30, 2020)
 Title 21 - Food and Drugs
 CHAPTER I — FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
 SUBCHAPTER B — FOOD FOR HUMAN CONSUMPTION
 Part 101 - FOOD LABELING
 Subpart B — Specific Food Labeling Requirements

  Subpart B — Specific Food Labeling Requirements  


§ 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.
§ 101.30 Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
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