Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 21 - Food and Drugs |
Chapter I - Food and Drug Administration, Department of Health and Human Services |
SubChapter B - Food for Human Consumption |
Part 101 - Food Labeling |
Subpart C - Specific Nutrition Labeling Requirements and Guidelines |
§ 101.36 - Nutrition labeling of dietary supplements. |
§ 101.42 - Nutrition labeling of raw fruit, vegetables, and fish. |
§ 101.43 - Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish. |
§ 101.44 - What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States? |
§ 101.45 - Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish. |