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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 106 - Infant Formula Requirements Pertaining to Current Good Manufacturing Practice, Quality Control Procedures, Quality Factors, Records and Reports, and Notifications |
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Subpart B - Current Good Manufacturing Practice |
| § 106.5 - Current good manufacturing practice. |
| § 106.6 - Production and in-process control system. |
| § 106.10 - Controls to prevent adulteration by workers. |
| § 106.20 - Controls to prevent adulteration caused by facilities. |
| § 106.25 - In-process control. |
| § 106.30 - Controls to prevent adulteration caused by equipment or utensils. |
| § 106.35 - Controls to prevent adulteration due to automatic (mechanical or electronic) equipment. |
| § 106.40 - Controls to prevent adulteration caused by ingredients, containers, and closures. |
| § 106.50 - Controls to prevent adulteration during manufacturing. |
| § 106.55 - Controls to prevent adulteration from microorganisms. |
| § 106.60 - Controls to prevent adulteration during packaging and labeling of infant formula. |
| § 106.70 - Controls on the release of finished infant formula. |
| § 106.80 - Traceability. |
| § 106.90 - Audits of current good manufacturing practice. |