Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 21 - Food and Drugs |
Chapter I - Food and Drug Administration, Department of Health and Human Services |
SubChapter B - Food for Human Consumption |
Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food |
Subpart B - Buildings and Facilities |
§ 110.20 - Plant and grounds. |
§ 110.35 - Sanitary operations. |
§ 110.37 - Sanitary facilities and controls. |