 |
Code of Federal Regulations (Last Updated: November 8, 2024) |
 |
Title 21 - Food and Drugs |
|
|
Chapter I - Food and Drug Administration, Department of Health and Human Services |
|
|
SubChapter B - Food for Human Consumption |
|
|
Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food |
|
|
Subpart G - Defect Action Levels |
| § 110.110 - Natural or unavoidable defects in food for human use that present no health hazard. |