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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 111 - Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements |
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Subpart F - Production and Process Control System: Requirements for Quality Control |
| § 111.103 - What are the requirements under this subpart F for written procedures? |
| § 111.105 - What must quality control personnel do? |
| § 111.110 - What quality control operations are required for laboratory operations associated with the production and process control system? |
| § 111.113 - What quality control operations are required for a material review and disposition decision? |
| § 111.117 - What quality control operations are required for equipment, instruments, and controls? |
| § 111.120 - What quality control operations are required for components, packaging, and labels before use in the manufacture of a dietary supplement? |
| § 111.123 - What quality control operations are required for the master manufacturing record, the batch production record, and manufacturing operations? |
| § 111.127 - What quality control operations are required for packaging and labeling operations? |
| § 111.130 - What quality control operations are required for returned dietary supplements? |
| § 111.135 - What quality control operations are required for product complaints? |
| § 111.140 - Under this subpart F, what records must you make and keep? |