Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 21 - Food and Drugs |
Chapter I - Food and Drug Administration, Department of Health and Human Services |
SubChapter B - Food for Human Consumption |
Part 112 - Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption |
Subpart K - Growing, Harvesting, Packing, and Holding Activities |
§ 112.113 - How must I handle harvested covered produce during covered activities?
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§ 112.113 How must I handle harvested covered produce during covered activities?
You must handle harvested covered produce during covered activities in a manner that protects against contamination with known or reasonably foreseeable hazards - for example, by avoiding, to the degree practicable, contact of cut surfaces of harvested produce with soil.