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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 112 - Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption |
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Subpart A - General Provisions |
| § 112.1 - What food is covered by this part? |
| § 112.2 - What produce is not covered by this part? |
| § 112.3 - What definitions apply to this part? |
| § 112.4 - Which farms are subject to the requirements of this part? |
| § 112.5 - Which farms are eligible for a qualified exemption and associated modified requirements based on average monetary value of all food sold and direct farm marketing? |
| § 112.6 - What modified requirements apply to me if my farm is eligible for a qualified exemption in accordance with § 112.5? |
| § 112.7 - What records must I establish and keep if my farm is eligible for a qualified exemption in accordance with § 112.5? |