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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 112 - Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption |
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Subpart D - Health and Hygiene |
| § 112.31 - What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance? |
| § 112.32 - What hygienic practices must personnel use? |
| § 112.33 - What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance? |