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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 112 - Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption |
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Subpart M - Sprouts |
§ 112.141 - What commodities are subject to this subpart? |
§ 112.142 - What requirements apply to seeds or beans used to grow sprouts? |
§ 112.143 - What measures must I take for growing, harvesting, packing, and holding sprouts? |
§ 112.144 - What testing must I do during growing, harvesting, packing, and holding sprouts? |
§ 112.145 - What requirements apply to testing the environment for Listeria species or L. monocytogenes? |
§ 112.146 - What actions must I take if the growing, harvesting, packing, or holding environment tests positive for Listeria species or L. monocytogenes? |
§ 112.147 - What must I do to collect and test samples of spent sprout irrigation water or sprouts for pathogens? |
§ 112.148 - What actions must I take if the samples of spent sprout irrigation water or sprouts test positive for a pathogen? |
§ 112.150 - Under this subpart, what requirements apply regarding records? |