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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food |
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Subpart B - Current Good Manufacturing Practice |
| § 117.10 - Personnel. |
| § 117.20 - Plant and grounds. |
| § 117.35 - Sanitary operations. |
| § 117.37 - Sanitary facilities and controls. |
| § 117.40 - Equipment and utensils. |
| § 117.80 - Processes and controls. |
| § 117.93 - Warehousing and distribution. |
| § 117.95 - Holding and distribution of human food by-products for use as animal food. |
| § 117.110 - Defect action levels. |