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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food |
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Subpart D - Modified Requirements |
| § 117.201 - Modified requirements that apply to a qualified facility. |
| § 117.206 - Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged food. |