Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 21 - Food and Drugs |
Chapter I - Food and Drug Administration, Department of Health and Human Services |
SubChapter B - Food for Human Consumption |
Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food |
Subpart G - Supply-Chain Program |
§ 117.405 - Requirement to establish and implement a supply-chain program. |
§ 117.410 - General requirements applicable to a supply-chain program. |
§ 117.415 - Responsibilities of the receiving facility. |
§ 117.420 - Using approved suppliers. |
§ 117.425 - Determining appropriate supplier verification activities (including determining the frequency of conducting the activity). |
§ 117.430 - Conducting supplier verification activities for raw materials and other ingredients. |
§ 117.435 - Onsite audit. |
§ 117.475 - Records documenting the supply-chain program. |