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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter K - Tobacco Products |
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Part 1220 - REGULATIONS UNDER THE TEA IMPORTATION ACT |
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Subpart E - Establishment of Standards |
§ 1220.40 - Tea standards.
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(a) Samples for standards of the following teas, prepared, identified, and submitted by the Board of Tea Experts on February 28, 1995, are hereby fixed and established as the standards of purity, quality, and fitness for consumption under the Tea Importation Act for the year beginning May 1, 1995, and ending April 30, 1996:
(1) Black Tea (for all teas except those from the People's Republic of China (China), Taiwan (Formosa), Iran, Japan, Russia, Turkey, and Argentina).
(2) Black Tea (for Argentina teas).
(3) Black Tea (for teas from the People's Republic of China (China), Taiwan (Formosa), Iran, Japan, Russia, and Turkey).
(4) Green Tea (of all origins).
(5) Formosa Oolong.
(6) Canton Oolong (for all Canton types from the People's Republic of China (China) and Taiwan (Formosa)).
(7) Scented Black Tea.
(8) Spiced Tea.
These standards apply to tea shipped from abroad on or after May 1, 1995. (b) The Board of Tea Experts shall prepare duplicate samples of the standards for teas.