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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter L - Regulations Under Certain Other Acts Administered by the Food and Drug Administration |
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Part 1240 - Control of Communicable Diseases |
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Subpart E - Source and Use of Potable Water |
§ 1240.80 - General requirements for water for drinking and culinary purposes.
Latest version.
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§ 1240.80 General requirements for water for drinking and culinary purposes.
Only potable water shall be provided for drinking and culinary purposes by any operator of a conveyance engaged in interstate traffic, except as provided in § 1250.84(b) of this chapter. Such water shall either have been obtained from watering points approved by the Commissioner of Food and Drugs, or, if treated aboard a conveyance, shall have been subjected to treatment approved by the Commissioner of Food and Drugs.
[40 FR 5620, Feb. 6, 1975, as amended at 48 FR 11431, Mar. 18, 1983]