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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter L - Regulations Under Certain Other Acts Administered by the Food and Drug Administration |
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Part 1250 - Interstate Conveyance Sanitation |
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Subpart B - Food Service Sanitation on Land and Air Conveyances, and Vessels |
§ 1250.27 - Storage of perishables.
Latest version.
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§ 1250.27 Storage of perishables.
All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.