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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 130 - Food Standards: General |
| Subpart A - General Provisions |
| § 130.3 - Definitions and interpretations. |
| § 130.5 - Procedure for establishing a food standard. |
| § 130.6 - Review of Codex Alimentarius food standards. |
| § 130.8 - Conformity to definitions and standards of identity. |
| § 130.9 - Sulfites in standardized food. |
| § 130.10 - Requirements for foods named by use of a nutrient content claim and a standardized term. |
| § 130.11 - Label designations of ingredients for standardized foods. |
| § 130.12 - General methods for water capacity and fill of containers. |
| § 130.14 - General statements of substandard quality and substandard fill of container. |
| § 130.17 - Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity. |
| Subpart B - Food Additives in Standardized Foods |
| § 130.20 - Food additives proposed for use in foods for which definitions and standards of identity are established. |