§ 133.154 - High-moisture jack cheese.

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§ 133.154 High-moisture jack cheese.

High-moisture jack cheese conforms to the definition and standard of identity and is subject to the requirement for label statement of ingredients prescribed for monterey cheese by § 133.153, except that its moisture content is more than 44 percent but less than 50 percent.

[58 FR 2893, Jan. 6, 1993]

                    
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§ 133.154 - High-moisture jack cheese.

§ 133.154 High-moisture jack cheese.