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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 133 - Cheeses and Related Cheese Products |
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Subpart B - Requirements for Specific Standardized Cheese and Related Products |
§ 133.158 - Low-moisture part-skim mozzarella and scamorza cheese.
Latest version.
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§ 133.158 Low-moisture part-skim mozzarella and scamorza cheese.
Low-moisture part-skim mozzarella cheese and low-moisture part-skim scamorza cheese conform to the definition and standard of identity and comply with the requirements for label declaration of ingredients prescribed for low-moisture mozzarella cheese and low-moisture scamorza cheese by § 133.156, except that their milkfat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.
[58 FR 2894, Jan. 6, 1993]