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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 133 - Cheeses and Related Cheese Products |
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Subpart B - Requirements for Specific Standardized Cheese and Related Products |
§ 133.191 - Part-skim spiced cheeses.
Latest version.
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§ 133.191 Part-skim spiced cheeses.
Part-skim spiced cheeses conform to the definition and standard of identity, and are subject to the requirements for label statement of ingredients prescribed for spiced cheeses by § 133.190, except that their solids contain less than 50 percent, but not less than 20 percent, of milkfat.
[58 FR 2895, Jan. 6, 1993]